It’s ready to be munched on or thrown into your favorite recipe! 2 large mango sections and 2 smaller mango pieces.ĭice mango into bite size (or smaller) pieces. Cut along the seed and slice off the smaller sections of mango. There is a smaller section of mango left on each side of the seed. Feel around with the knife and go along the edge of the seed.ĭo the same for the other side of the seed and cut off a second large piece of mango. Slicing off the mango as close to the seed as possible. Cut off the sides of the mango: Place the mango on a cutting board, with one long, skinny edge facing down. Of where to place your knife so that you can slice off a large piece of “mango meat” in one slice. It’s below the green skin, sorta in the middle of the glare! That is the seed and will give you an indication…. Using your sharp knife, slice the mango pieces from the skin. From the flesh side and being careful not to cut through the skin, cut the flesh in a square, diced pattern down to the skin. Look closely and you’ll see a small white spot in the middle of the mango. Take a sharp knife and cut the mango parallel to the pit leaving a center slice around the pit. Lay the mango on it side and cut off the green top. Slice around the edges from top to bottom in 1 inch slices.
#How to cut a mango skin
Note that most models don't work well with extra large mangos.Slice the bottom off as close to the skin as you can….Īllowing the mango to stand on its own on the cutting board! The round gadget has a couple of blades that are shaped to slice around the edge of the flat pit and cut your mango at the same time. Quick tip: If you enjoy mango frequently it may be worth investing in a slicer. The mango should also be nicely ripened or it won't separate from the seed. This method seems to work best with small, golden mangos rather than large green or red varieties with larger pits. 2 mangos, cut and diced 1 papaya, cut and diced lettuce, shredded or other greens peanuts, finely chopped Mix the mango and papaya pieces together. beautiful When you’re all done When you’re all done slicing off the cubes, this skin look like this. And then slice in the opposite direction. Or, if you're daring, use your teeth to rip out the seed. Press down firmly Look how lovely First slice in one direction. Use a spoon to scoop out the fruit from the seedless side, then scoop out the fruit from around the pit on the other side. Cut straight down from tip to tip, running the blade along the flat surface of the pit.
#How to cut a mango how to
Twist and pull apart, exposing half of the seed. How to Cut a Mango Step 2, Cut the flesh off both sides of the pit.
Instead of hacking away at the pit, simply make one slice around the middle of the mango. This technique isn't new to fruit lovers from mango-growing countries, but it never fails to surprise the internet. If you're looking for more interesting ways to cut a mango, you can also try cutting it across its vertical axis. Make a cut around the mango's center and twist it open. Since the fruit is hard you won't be able to scoop it out of the peel. Quick tip: If you're cutting up an unripe mango, use the same process but peel the mango first using a vegetable peeler. Don't forget to trim any remaining fruit away from the pit before discarding. While this method removes most of the fruit, there will still be some left attached to the pit. Run a spoon in between the peel and the fruit to separate the slices or cubes from the skin, already cut and ready to eat. If you'd like diced mango, make cross-hatched cuts. Lay one of the portions skin-side-down and use your knife to make slices, careful to slice through the flesh and not through the skin. i have always been wondering how to cut mango into bite size. Reply edy says Maat 12:21 am very useful. I always seem to get the too ripe ones and its a real mess to cut. This will remove most of the edible fruit. LOL thanks for the mango cutting tutorial. The mango seed (or pit) will be positioned along that side. Place your mango on the cutting board and determine which side is tallest. Slice the mango all the way down about ¼ inch away from the stem on one side, leaving you with a flat semicircle of fruit - or lobe - with the peel attached. How do you cut a mango Cut off the sides.First, assemble the mango, knife and cutting board. The flat seed or pit runs from the stem to the opposite end of the fruit. All you'll need is a sharp knife (preferably a chef's knife) and a cutting board. While Bohlman says "there's no wrong way to cut a mango," she recommends this tried and true method. Begin by slicing the lobes off of the pit.
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